Stillwater Spirits & Sounds is a prohibition themed bar, known for its live music and well curated cocktails.
Angie May, lead bar tender for Stillwater created the Spicy Sundays cocktail using Los Sundays Reposado. ‘For this cocktail, I wanted to compliment the natural coconut flavor in the tequila, but also contrast it with some spice. I love the vibrant colors of pineapple and habanero mixing together. Pairing them in a cocktail with Los Sundays tastes truly amazing.’ Stillwater boasts the use of sustainable and locally sourced produce in its food and cocktail program. The habanero salt in the Spicy Sundays cocktail is infused in house with dehydrated habaneros. A must try, jump over to our recipe page for how to make the cocktail!
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