Breakfast Øf Champions

A sip of Tequila and a bite of nostalgia 

Sundays are made for the Breakfast of Champions. Here's how you can cook with Løs Sundays Reposado.

 

Get your stuff together: 

1 Saucepan 

1 Whisk

Measuring Cups + Teaspoon Set

 

 Recipe:

1 Cup Water 

1 1/3 Cups Sugar

2/3 Cups Brown Sugar 

1 Tbsp. Løs Sundays Reposado 

1 Tsp. Maple Extract 

 

Whisk all ingredients together in saucepan over medium-high heat, bring to a simmer. Then whisk occasionally and simmer for 20-25 minutes until syrup thickens. 

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Pour over your favorite hot cakes and enjøy responsibly!

 

Click here to indulge in our Breakfast of Champions photo story for Abøut Last Sunday.