A sip of Tequila and a bite of nostalgia
Sundays are made for the Breakfast of Champions. Here's how you can cook with Løs Sundays Reposado.
Get your stuff together:
Measuring Cups + Teaspoon Set
1 Cup Water
1 1/3 Cups Sugar
2/3 Cups Brown Sugar
1 Tbsp. Løs Sundays Reposado
1 Tsp. Maple Extract
Whisk all ingredients together in saucepan over medium-high heat, bring to a simmer. Then whisk occasionally and simmer for 20-25 minutes until syrup thickens.
Pour over your favorite hot cakes and enjøy responsibly!
Click here to indulge in our Breakfast of Champions photo story for Abøut Last Sunday.