Breakfast Øf Champions

A sip of Tequila and a bite of nostalgia 

Sundays are made for the Breakfast of Champions. Here's how you can cook with Løs Sundays Reposado.


Get your stuff together: 

1 Saucepan 

1 Whisk

Measuring Cups + Teaspoon Set



1 Cup Water 

1 1/3 Cups Sugar

2/3 Cups Brown Sugar 

1 Tbsp. Løs Sundays Reposado 

1 Tsp. Maple Extract 


Whisk all ingredients together in saucepan over medium-high heat, bring to a simmer. Then whisk occasionally and simmer for 20-25 minutes until syrup thickens. 


Pour over your favorite hot cakes and enjøy responsibly!


Click here to indulge in our Breakfast of Champions photo story for Abøut Last Sunday.