A bold and juicy passionfruit cocktail with a spicy coconut kick, finished with a splash of prosecco and garnished with a halved passionfruit and tropical flower.
The Sunday Spritz
A bold, tropical mix of passionfruit, coconut, and jalapeño, topped with prosecco for a crisp finish
Prep Time:
3 minutes
Serves:
1
Ingredients
1 oz Coconut Blanco
.5 oz Jalapeno Blanco
.5 oz Cream of Coco
6 oz Passionfruit Juice
SHAKE W ICE
POUR OVER ICE
Top with Prosecco
Garnish: Passionfruit half & flower
Instructions
- Add all ingredients to shaker filled with ice & shake. Strain into glass over fresh ice.
- Top with Prosecco
- Garnish with passionfruit half & flower.