Our Story

Los Sundays was founded on the principles of Quality, Originality and Style

We absolutely love tequila and we demand quality, so quality is what we ensure. Los Sundays is sustainably farmed and naturally gluten free, made from a blend of highland and lowland 100% Blue Weber Agave that is traditionally cooked and distilled in the heart of Jalisco, Mexico at one of the countries most awarded distilleries.

Award Winning
With over 10x Internationally recognized awards from the San Francisco World Spirits Competition and Consumer SIP Awards, our tequila is winning hearts and consumer taste tests around the world earning multiple Platinum, Gold and Double Gold industry achievements.