DTF- Down To Fiesta
Smoked Mango Margarita
A smoky, smooth margarita!
1 1/2 oz Los Sundays Blanco
1 1/2 oz Mezcal
1/4 cup mango juice
juice of 1/2 a lemon
juice of 1/2 a lime
pinch of chili powder, to taste
sparkling water for topping
Run a lime wedge around the rim of your glass and coat in salt.
Combine the mango juice, lemon juice, lime juice, Mezcal, tequila, and chili powder in a cocktail shaker and fill with ice.
Shake until combined and then strain into your prepared glass.
Top with sparkling water.
Serve with dehydrated lime wheel.
Sundays Coconut Margarita
Our signature Margarita is a must try!
2oz Los Sundays Coconut Tequila
1oz Fresh Lime Juice
1oz Orgeat Syrup
2oz Soda Water
Cocktail is shaken, double strained into glassware over fresh ice and topped with sparkling soda water.
Cucumber Jalapeno Margarita
8 slices cucumber
4 slices lime
1 ounce fresh lime juice
2-3 slices jalapeño
1 tbs simple syrup
2 ounces Blanco
1 ounce Cointreau
Rim glass with Tajin.
In a cocktail shaker, add cucumber slices, lime slices, lime juice, jalapeno slices, and sugar
Muddle together, squashing everything to release the juices.
Add tequila and orange liquor.
Fill a cocktail shaker with ice and shake until combined.
Strain into an ice-filled, spicy-rimmed glass