Smoked Mango Margarita

A smoky, smooth margarita!


1 1/2 oz Los Sundays Blanco

1 1/2 oz Mezcal

1/4 cup mango juice

juice of 1/2 a lemon 

juice of 1/2 a lime

pinch of chili powder, to taste

 sparkling water for topping

Tajin Rim



Run a lime wedge around the rim of your glass and coat in salt.

Combine the mango juice, lemon juice, lime juice, Mezcal, tequila, and chili powder in a cocktail shaker and fill with ice.

Shake until combined and then strain into your prepared glass.

Top with sparkling water.

Serve with dehydrated lime wheel.


Sundays Coconut Margarita

Our signature Margarita is a must try!


2oz         Los Sundays Coconut Tequila

1oz         Fresh Lime Juice

1oz         Orgeat Syrup

2oz         Soda Water



Cocktail is shaken, double strained into glassware over fresh ice and topped with sparkling soda water.

Cucumber Jalapeno Margarita

Something spicy!


8 slices cucumber

4 slices lime

1 ounce fresh lime juice

2-3 slices jalapeño

1 tbs simple syrup

2 ounces Blanco

1 ounce Cointreau





Rim glass with Tajin.   

In a cocktail shaker, add cucumber slices, lime slices, lime juice, jalapeno slices, and sugar

Muddle together, squashing everything to release the juices.

Add tequila and orange liquor.

Fill a cocktail shaker with ice and shake until combined.

Strain into an ice-filled, spicy-rimmed glass