Blanco Pumpkin Pie

Ingredients

2 oz Los Sundays Blanco Tequila

1 oz pumpkin purée

¾ oz pumpkin spice syrup

¾ oz fresh lemon juice

½ oz oat milk

Ice

Vanilla Cold Foam:

1 oz heavy cream

½ oz milk

¼ oz vanilla syrup

Instructions

Add tequila, pumpkin purée, pumpkin spice syrup, lemon juice, and oat milk to a cocktail shaker with ice.
Shake vigorously until chilled, then fine-strain into a coupe glass.
Froth the heavy cream, milk, and vanilla syrup until thick and silky.
Gently pour the cold foam over the cocktail.
Garnish with a cinnamon stick and a dusting of pumpkin pie spice.