Champagne Margarita

Because Mimosas are so 2019...

3 oz Løs Sundays Blanco
1 oz triple sec
4 oz lime juice
1 tsp agave syrup
1 bottle of chilled champagne (to top off the glasses, always finish with fizz)
1/2 lime slice to garnish


Use crushed ice to fill your Champagne flute
Add blanco, lime juice, agave syrup and triple sec together to create your margarita base in a shaker.

Shake and divide between your glasses.
Top each glass with champagne... be careful with your pour
Garnish with lime wheel

Serves 4…because we don’t let good alcohol go to waste.

los-sundays-blanco-champagne-margarita