Because Mimosas are so 2019...
3 oz Løs Sundays Blanco
1 oz triple sec
4 oz lime juice
1 tsp agave syrup
1 bottle of chilled champagne (to top off the glasses, always finish with fizz)
1/2 lime slice to garnish
Use crushed ice to fill your Champagne flute
Add blanco, lime juice, agave syrup and triple sec together to create your margarita base in a shaker.
Shake and divide between your glasses.
Top each glass with champagne... be careful with your pour
Garnish with lime wheel
Serves 4…because we don’t let good alcohol go to waste.