2 oz. Los Sundays Coconut Tequila

1.5 oz Baileys Choc Mint

 1 shots espresso


Top with Choc Mint Cream Foam


  1. Fill your cocktail shaker with ice.
  2. Add all liquid ingredients and shake shake shake.
  3. Strain into a chilled martini glass.
  4. Top With Choc Mint Cream, choc mint shavings and fresh mint leaves.

For Choc Mint Cream. Mix 2 parts Heavy whipping cream, with Bailey Mint Chocolate flavor.. Mix with Milk foamer until thick and fluffy. Pour ontop of strained cocktail