Prep Time:

4 minutes

Serves:

1

Ingredients

2 ounce Løs Sundays Blanco

4 ounce Fresh Pineapple Juice

1.5 ounce Fresh Lime Juice

1.5 ounce Fresh Lemon Juice

Instructions

  1. Muddle 5 thin slices of Serrano Pepper and 2 sprigs of Cilantro.
  2. Shake, Strain and pour over ice.
  3. Garnish with a fresh lemon or lime wheel and sprig of Cilantro.



Cocktail by the lovely Nadia Mejia