Prep Time:

3 minutes

Serves:

1

Ingredients

2 ounces Los Sundays Coconut Tequila

2 oz Kahlua

1 oz Cinnamon Syrup (alt use .5 oz Fireball)

1 oz heavy cream

Garnish - Whipped cream  & Ground Cinnamon

Instructions

  1. Fill a cocktail shaker about halfway with ice.
  2. Add Los Sundays Coconut Blanco, heavy cream, cinnamon syrup, and Kahlua.
  3. Shake vigorously until combined.
  4. Add ice to a glass. Pour the cocktail over the ice.
  5. Add whipped cream and ground cinnamon on top to mimic a cinnamon scroll.