Prep Time:

3 minutes

Serves:

1

Ingredients

1.5 oz Los Sundays Coconut Blanco

1 cup frozen Pineapple

1oz Pineapple Juice

1 oz Cream of Coconut

1 tsp lime Juice

1 tsp Agave

1-2 handfuls of ice (add more or less depending on the consistency you want)

 

Garnish

Pineapple wedge, toasted coconut, pineapple leaves

Instructions

  1. Add all ingredients to blender.
  2. Blend until desired consistency is achieved (add more ice to thicken)
  3. Pour into prepared cup with coconut shavings, pineapple wedge and pineapple leaves.