Prep Time:

3 minutes




2oz Los Sundays Blanco

1oz Tangerine Juice

.75oz Aperol

2 Dashes Habanero Tincture

4 Cucumber Coins


  1. Shake and Double Strain into Old Fashioned Glass.
  2. Garnish with Cucumber Ribbon and Tajin.

How to make Habanero Tincture:

  1. Steep small package of dried habaneros in 1 cup of 80PF neutral grain spirit (like Tito's Vodka) in an air-tight container.
  2. Store in a cool, dark place for 4-6 weeks.
  3. To speed up the process use Everclear and steep for 2 weeks.

Cocktail by Christina Berardi