A loving twist on a tequila classic, meet the Peach Paloma

Prep Time:

3 minutes


2 oz. Los Sundays Blanco

1 oz Peach Juice

1/2 oz. fresh lime juice (1 tablespoon)

4 oz Squirt (or grapefruit soda)

Garnish with peach & grapefruit slices


  1. Add all liquid ingredients and and fill the shaker halfway with ice.
  2. Shake well, until chilled, and strain into prepared highball glass filled with ice.
  3. Rim glass with cocktail salt
  4. Top off with chilled grapefruit soda and garnish with peach and grapefruit slice