A margarita with a twist... of pickle and heat.

Ingredients

2 oz Los Sundays Jalapeno Blanco Tequila

.5 oz Cointreau

.25 oz Agave (to taste)

.75 oz Fresh Squeezed Lime Juice

1 oz Dill Pickle Juice

Instructions

  1. Add all ingredients to shaker with a few ice cubes.
  2. Shake shake shake (add more agave to taste if neeed).
  3. Pour into tajin rimmed prepared glass with heavy ice.
  4. Garnish with cocktail pickles