Prep Time:

5 minutes

Serves:

1

Ingredients

2 oz Los Sundays Jalapeño Blanco

4 oz tomato juice

1/2 oz fresh lemon juice,

4 dashes Worcestershire sauce

1 pinch ground salt & pepper

1/2 tablespoon prepared horseradish (optional)

Instructions

  1. Add all ingredients to a shaker and fill with ice.
  2. Shake briefly and strain into a tall collins class filled with fresh ice.
  3. Garnish with a celery stalk, bacon slice, olives, pickles….and any other accompaniment your heart desires.