Think sweet, meets heat.

Ingredients

2 oz Los Sundays Jalapeño Blanco

1 oz Strawberry Puree

3/4 oz Cointreau

3/4 oz Fresh Lime Juice

1/2 oz Agave Nectar (to taste if needed)

Garnish: Mint & Fresh Strawberries

Instructions

  1. Add all ingredients and fill the shaker halfway with ice.
  2. Shake well, until chilled and strain into your prepared glass over fresh ice.
  3. Garnish with fresh mint sprigs and a strawberry wedge.