1. Add all ingredients to shaker (don't add bitters).
2. Shake and strain into glass over fresh crushed ice.
3. Garnish with bitters & mint.

How to make Coconut Mango Simple Syrup:

1. Peel skin off 1 large mango and cut the meat from the core.
2. Blend fresh coconut meat, mango and coconut millk together.
3. Add a small amount of water if mixture is too thick.
4. Fine strain and mix equal parts sugar. Whisk until sugar is well dissolved.
5. Bottle & refrigerate. 

Cocktail by Jade Williams