Make it with our award winning Reposado
The top shelf margarita made with our award winning Reposado
1.5oz Los Sundays Reposado
1 oz Cointreau
1 oz Fresh Lime Juice
1 oz Grand Marnier
Flakey sea salt, for the rim
For the garnish: Lime wedge
- Cut a notch in a lime wedge, then run the lime around the rim of a glass.
- Dip the edge of the rim into a plate of flaky sea salt.
- Place tequila, Cointreau and lime juice in a mixing glass and fill with ice. Stir until cold.
- Strain the margarita into the glass with the salted rim. Then carefully pour the Grand Marnier onto the top of the drink over an inverted spoon (float it!). Serve immediately.