Skip the coffee beans for garnish, we're crushing chocolate covered honeycomb to complete this delicious Espresso Martini Twist!

Prep Time:

4 minutes




2 oz. Los Sundays Coconut Tequila

.75 oz Honey Syrup

 .75 oz Choc Syrup

 1.5 oz. coffee liqueur

 .5 oz. simple syrup

 1 shot espresso


 Top with crushed choc honey comb pieces


  1. Fill your cocktail shaker with ice.
  2. Add all liquid ingredients and shake shake shake.
  3. Strain into a chilled martini glass.
  4. Top with crushed choc honeycomb pieces sprinkled on top