Choc Honeycomb Espresso Martini
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Choc Honeycomb Espresso Martini

crushing chocolate covered honeycomb to complete this delicious Espresso Martini Twist!

Skip the coffee beans for garnish, we're crushing chocolate covered honeycomb to complete this delicious Espresso Martini Twist!

Prep Time:

4 minutes

Serves:

1

Ingredients

2 oz. Los Sundays Coconut Tequila

.75 oz Honey Syrup

 .75 oz Choc Syrup

 1.5 oz. coffee liqueur

 .5 oz. simple syrup

 1 shot espresso

 Ice

 Top with crushed choc honey comb pieces

Instructions

  1. Fill your cocktail shaker with ice.
  2. Add all liquid ingredients and shake shake shake.
  3. Strain into a chilled martini glass.
  4. Top with crushed choc honeycomb pieces sprinkled on top

Next: Peach aperol paloma with aperol foam
Prev: Red velvet coconut espresso martini