Prep Time:

4 minutes




6 mint leaves, plus additional for garnish

2 oz Los Sundays Coconut

1 oz lime juice

1 oz simple syrup

2 oz  tequila

2 to 4 oz soda water



  1. In a cocktail shaker, muddle the mint leaves. 
  2. Add the lime juice, syrup, and tequila and fill the cocktail shaker with ice. 
  3. Shake until cold.
  4. Place ice into a glass, and strain in the drink. 
    Top off the glass with soda water. 
  5. Garnish with additional mint leaves.