What's Up Doc?
A floral and sweet Easter treat
Prep Time:
3 minutes
Serves:
1
Ingredients
2 oz. Los Sundays Blanco Tequila
1 oz. Fresh Lemon Juice
.75 oz. Butterfly Pea Infused Syrup
.25 oz. Orgeat Syrup
2 Dashes Lavender Bitters
Raspberry Fruit Powder garnish
Instructions
Place all ingredients into a cocktail shaker. Shake for 30 seconds.
Add ice and shake for 30 seconds more.
Pour into chilled coupe glasses.
Garnish each glass by sprinkling raspberry fruit powder on top.
Enjoy!
Pour into chilled coupe glasses.
Garnish each glass by sprinkling raspberry fruit powder on top.
Enjoy!