Prep Time:

3 minutes




1 1/2 oz Los Sundays Blanco

1 1/2 oz Mezcal

1/4 cup mango juice

juice of 1/2 a lemon

juice of 1/2 a lime


pinch of chili powder, to taste

sparkling water for topping


Tajin Rim


  1. Run a lime wedge around the rim of your glass and coat in salt.
  2. Combine the mango juice, lemon juice, lime juice, Mezcal, tequila, and chili powder in a cocktail shaker and fill with ice. 
  3. Shake until combined and then strain into your prepared glass. 
  4. Top with sparkling water. 
  5. Serve with dehydrated lime wheel. 
  6. Enjoy!