Prep Time:

3 minutes




1.5 oz. Los Sundays Reposado

1.5 oz Baileys

.5 oz. Agave Nectar

Top off 6 oz. Hot Chocolate

1 Hot Chocolate Melty Snowman


  1. Add Los Sundays Reposado, Baileys and Agave Nectar to a cocktail shaker
  2. Add ice
  3. Shake
  4. Pour into prepared glass with sugar & coconut "snow" rim.
  5. Add your Hot Chocolate Melty Snowman
  6. Pour the Reposado cocktail into the glass until half full
  7. Pour Hot Chocolate to fill the glass
  8. Watch your Snowman melt in the Hot Chocolate Reposado.