Prep Time:

4 minutes




2 oz Løs Sundays Coconut Tequila

1 oz Cointreau

1.5 oz Fresh Lime Juice (about 2 limes) 

1/2 Fresh Mango, sliced

1-2 thin slices Habanero Pepper (no seeds) 

.5 oz Sweetener of choice (agave, honey or simple syrup)

Mango White Claw Float


  1. Add tequila, Cointreau, lime juice, sliced mango chunks and habanero pepper to the blender, blend on high until smooth.
  2. Rim your glass with lime and tajin, then pour blender contents into your glass over ice, leave room for the claw!
  3. Pour about a 1-2oz float of Mango White Claw on top.
  4. Garnish with a lime wheel and habanero slices - enjoy!