The Ringørita
Prep Time:
4 minutes
Serves:
1
Ingredients
2 oz Løs Sundays Coconut Tequila
1 oz Cointreau
1.5 oz Fresh Lime Juice (about 2 limes)
1/2 Fresh Mango, sliced
1-2 thin slices Habanero Pepper (no seeds)
.5 oz Sweetener of choice (agave, honey or simple syrup)
Mango White Claw Float
Instructions
- Add tequila, Cointreau, lime juice, sliced mango chunks and habanero pepper to the blender, blend on high until smooth.
- Rim your glass with lime and tajin, then pour blender contents into your glass over ice, leave room for the claw!
- Pour about a 1-2oz float of Mango White Claw on top.
- Garnish with a lime wheel and habanero slices - enjoy!