Bright coconut and lime, lifted by mint and softened with bubbles — light, breezy, and endlessly crushable.
Coconut Tequila Mojito
Mojito meets the tropics and never looks back.
Prep Time:
3 minutes
Serves:
1
Ingredients
6 mint leaves, plus additional for garnish
2 oz Los Sundays Coconut
1 oz lime juice
1 oz simple syrup
2 to 4 oz soda water
Instructions
- In a cocktail shaker, muddle the mint leaves.
- Add the lime juice, syrup, and tequila and fill the cocktail shaker with ice.
- Shake until cold.
- Place ice into a glass, and strain in the drink.
- Top off the glass with soda water.