A sparkling hibiscus Paloma with attitude
Hibiscus Heat
Spiced. Silky. Sun-drenched.
Prep Time:
3 minutes
Serves:
1
Ingredients
1 oz Spiced Rum
1 oz Los Sundays Coconut Tequila
0.75 oz Cream of Coconut
0.5 oz fresh ginger juice
0.75 oz passion fruit purée
1 oz pineapple juice
0.5 oz fresh lime juice
Instructions
- Add all liquid ingredients and fill the shaker halfway with ice.
- Shake well, until chilled, and strain into prepared glass filled with ice.
- Garnish with pineapple leaves & dehydrated lime wheel.