A sparkling hibiscus Paloma with attitude
Hibiscus Heat
Spiced. Silky. Sun-drenched.
Prep Time:
3 minutes
Serves:
1
Ingredients
2 oz. Los Sundays Jalapeno Blanco tequila
3/4 oz. Hibiscus Syrup
1/2 oz. Fresh Lime Juice
4 oz. Grapefruit Soda
Instructions
- Add all liquid ingredients and fill the shaker halfway with ice.
- Shake well, until chilled, and strain into prepared glass filled with ice.
- Garnish with flower, lime wheel and tajin rim.