A tropical-spicy blend of coconut, guava, and passionfruit, topped with prosecco and peach bitters.
Peach Guava Pasiõn
Tropical, spicy, sparkling, bright—summer in a glass.
Prep Time:
3 minutes
Serves:
1
Ingredients
2 oz Coconut Blanco
1 oz Jalapeno Blanco
1 oz Passionfruit Liqueur,
1 oz Guava Puree
Top with Prosecco & Peach Bitters
Garnish: Lime Wheel, Passionfruit Wedge & Flower
Instructions
- Add all ingredients to shaker filled with ice & shake. Strain into glass over fresh ice.
- Top with Prosecco
- Garnish with Lime wheel, passionfruit wedge & flower.