A zesty, coconut-forward cocktail with a spicy jalapeño kick, bitter-sweet Aperol, and a bright grapefruit finish.
Sunday Fever
Lusciously creamy. Boldly spicy. Brightly zesty.
Prep Time:
3 minutes
Serves:
1
Ingredients
2 oz Coconut Blanco
1 oz Jalapeno Blanco
1 oz Aperol
1 oz Cream of Coconut
Top with Fever Tree Grapefruit
Garnish: Pineapple leaves & Grapefruit slice
Instructions
- Add all ingredients to shaker filled with ice & shake. Strain into glass over fresh ice.
- Garnish with pineapple leaves & grapefruit slice.