A creamy, citrus-forward cocktail with floral sweetness, a hint of heat, and a smooth coconut finish.

Prep Time:

3 minutes

Serves:

1

Ingredients

1.5oz     Coconut Blanco

.5oz      Jalapeño Blanco

1 oz     Fresh Lime Juice

1oz       Cream of Coconut

1oz       Elderflower Liqueur

3oz       Grapefruit Juice

Garnish: White Lotus & Pink Himalayan Salt

Instructions

  1. Add all ingredients to shaker filled with ice & shake. Strain into prepared glass
  2. Garnish with white lotus