A tropical blend of ripe mango and fresh lime, elevated by jalapeño heat and citrus liqueur—smooth, structured, and effortlessly bold.

Prep Time:

3 minutes

Serves:

1

Ingredients

2 oz Los Sundays Jalapeno Blanco

2 oz Mango Nectar

1 oz Cointreau or other orange liqueur

1 oz fresh lime juice

.5 oz simple syrup

Instructions

  1. Combine all ingredients into a tin shaker. Muddle cucumber/jalapeño. Add ice, shake vigorously and fine strain into a small rocks glass. Add fresh ice and garnish.
  2. Add all ingredients to shaker filled with ice & shake. Strain into prepared glass with tajin decorative rim
  3. Garnish with fresh lime wheel, mango slice & pineapple leaves.