Bittersweet citrus and soft almond warmth, grounded by tequila and brightened with a bubbly Prosecco lift.

Prep Time:

3 minutes

Serves:

1

Ingredients

2oz Los Sundays Blanco

1.5oz Aperol

1 oz Cointreau

.5oz Orgeat Syrup

.75oz Lime juice

.75 Blood Orange Juice

Top w Prosecco

Instructions

  1. Chill glassware in fridge
  2. Add all ingredients in a shaker with ice.
  3. Shake.
  4. Remove glassware from fridge.
  5. Add ice
  6. Pour over ice
  7. Top with Prosecco